It was for the New Year'scelebration from 2017 to 2018 that SUD Lisboa Hall opened its doors to the public for the first time. It was unique to experience the SUD concept in all its diversity in the various entertainment experiences we provided on this last trip of the Year 2017.
Wrapped in a wave of crystal blue as they entered the space, the guests walked along a blue carpet and watched the glamorous performances of dancers accompanied by a sophisticated (but very creative) menu by Chef Angel Reyes.
During this journey of choreography, dancers, lights, mirrors and music, everything was in tune and the crystals shone in all their forms. Before the clock stoke 12 the guests moved to the upper floor, from where they could watch the various fireworks the city offers. It is one of the advantages of being in SUD Lisbon, and by the river, in a privileged area of Belém.
After the midnight toast, the party continued on the lower floor with supper, open bar, dessert, cheeses and seafood buffets and to the sound of the DJ who lighted up the dance floor with songs that have crossed decades since the 80s, until to the most current themes.
We have managed to surpass even the highest expectations and many are those who are waiting for a new party in this venue where everything happens.