Made in a traditional Italian way, SUD’s Kiosk Café ice cream adds flavor to the warmer days. The flavors? Pistachio, vanilla, raspberry, mango, lemon, passion fruit, chocolate, and the most differentiating and surprising flavor, Violet.
His name is Angel Reyes, a native of Ecuador, and to the South American the roots joins a professional path that has been built all around the world, from England, Spain and Israel, and is now set in the Portuguese capital.
Wrapped in a wave of crystal blue as they entered the space, the guests walked along a blue carpet and watched the glamorous performances of dancers accompanied by a sophisticated (but very creative) menu by Chef Angel Reyes.