Great both in size and state of the art technology, we can adapt to any type of event, decoration and entertainment. From private to social events here you'll create amazing memories.
Chef Angel Reyes's experience is reflected in the concept we present you. The cuisine is international and born from a fusion between technique and the use of exclusive and differentiated products, specially ordered for each event, thus guaranteeing the quality, flavor and texture of the dishes.
Chef Angel Reyes holds a degree in luxury catering from the School of Hospitality and Turism of Madrid, and already has extensive international experience.
Defines his kitchen in three words "Sabor, olor e color" (Flavor, aroma and color). Get to know him better here.
What is said of our events?
Umanize Event - "Dinner was a success! THANK YOU for all the collaboration! It was a good experience working with SUD Lisboa! Everything going well and I hope... See you soon."
Umanize Events - 2020 Jan
We want to thank all the effort your team has dedicated to our wedding! You were fantastic ... all without exception! We are very happy that all went so well and for having surprised and provided our guests with a fantastic and unforgettable party
Vanessa & Pedro
AIR Worldwide event - "Thank you! I was so happy with our event and received so many compliments. I must say the food was incredible!"
AIR WORLDWIDE - MARKETING EVENT MANAGER
Coração de Diabetes Event - “It went very well, so well we want to go back next year”
Bayer Event - "Thank the Chef for the delicious food and the room staff for the good performance. It ran beautifully!"
Evento APB - "This email aims to thank in writing all the professionalism with which we were treated, all the care with which we were received by the extraordinary team of SUD LISBOA !!!!"
HIGH CONCEPT & TOUCH
Pprazdnika Event - "Thank you for the excellent service and your kind assistance during event. Everything was perfect - the staff, the cuisine, the show programm."
Solférias Event - "We would not like to pass up the opportunity, on my behalf and on behalf of Solférias, to thank you for all your hard work, a gratitude naturally extended to the entire SUD team that contributed to a memorable evening."