Food Concept

Food Concept

Your event's flavours

The concept behind each dish

The team of professionals at SUD Lisboa Hall, led by Chef Angel Reyes, brings to your table a fusion cuisine with inspiration from the four corners of the World. Together with the highest quality equipment, the Chef and his team transform the textures and flavors, providing our clients with unique gastronomic experiences.

Chef Angel Reyes's experience is reflected in the concept we present you. The cuisine is international and born from a fusion between technique and the use of exclusive and differentiated products, specially ordered for each event, thus guaranteeing the quality, flavor and texture of the dishes.

The professionalism, organization and celerity in the preparation of each course allows us to provide a service of excellence up to 1500 people, without jeopardizing its quality. The surprise in the look and the reaction of our clients during the tastings, and later on the day of the event, are the great proof of the quality of the final result of our work.

Food Snapshots




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